Well met! My name (as you probably have already guessed) is Yoan Berger.
I am currently in my last year at Bishop's studying computer & environmental science, with a minor in agriculture.
By the time you see this webpage, I either almost graduated, or already graduated for a while.
The idea behind this project is that I wanted to share the dishes I like, as well as how I found them, the making process etc...
Additionally I wanted people to be able to do the same with this webpage.
Therefore, if you wish to leave any dish recommendations, you are more than welcome.
For that purpose though, you must go to chapter 3.